Community and social canteen project

More than 26 years managing kitchens and canteens in schools, while generating jobs for people with mental disabilities and at risk of social exclusion. We contribute through gastronomy and leisure to building a more inclusive and committed society, making children enjoy and grow.

What do we offer you?

Cross-cutting project on healthy, sustainable and social food, where children are the protagonists.

A workshop where we work on the training of healthy habits and lifestyles.

Personalised educational project with the participation of the entire educational community.

Extensive experience in highly complex centres.

Mediterranean diet, endorsed with AMED Certification.

Healthy, sustainable, local and organic menus.

Educational and artisan cuisine with products from our orchard, Cal Tudela.

Social integration through the project of our Foundation.

We promote education in values and good eating habits through active learning.

We work for the sustainability of our immediate environment.

Accompanied teams
and with continuous training.

Accompanied teams and with continuous training.


– Visits to our vegetable garden, Cal Tudela.
– Workshops: nutrition and cooking.
– Advice on composting and urban gardening.
– Culinary days.

Do you want more information?